Fresh in every sense
Fresh herbs,
12 months a year.
Grown in our own Dutch greenhouses and by certified growers in Kenya, Spain and Israel. Quality-checked and packed in the Westland for supermarkets, wholesalers and kitchens across Europe.
Meet the family
A herb for every dish
Every herb has its own page: its taste, how to use it and how we handle it from harvest to packing.
BestsellerBasil
Sweet and aromatic, the classic of Italian cooking.
Discover basil →
Fresh & zestyCoriander
Fresh and citrusy, essential in Asian and Latin dishes.
Discover coriander →
CoolMint
Cool and bright, for drinks, salads and desserts.
Discover mint →
MildChives
Mild onion flavour for eggs, potatoes and sauces.
Discover chives →
All-rounderFlat-leaf parsley
Fresh and green, the all-round kitchen herb.
Discover flat-leaf parsley →
DelicateDill
Delicate anise notes for fish and creamy sauces.
Discover dill →
Grown in NLChervil
Subtle and fine, a favourite of French cuisine.
Discover chervil →
Grown in NLLovage
Deep, celery-like flavour for soups and stocks.
Discover lovage →Straight from the board
What goes with what?
Not sure which herb to pick? Our chalkboard cheat sheet helps you on your way. Click a herb to read all about its taste, how to use it and how we handle it from harvest to pack.
From field to shelf
One brand, one standard, four origins
Fresh herbs are delicate. That is why we control the whole chain: we grow in the Netherlands and work with selected, certified growers in Kenya, Spain and Israel, so the quality is the same in January as it is in July.
Grow
Our own greenhouses plus certified partner growers.
Check
Every batch inspected against the 5 Senses standard.
Pack
Packed in the Westland in the format you need.
Deliver
Chilled transport across Europe.
Why we are called 
Fresh herbs speak to every sense
Colour, aroma, texture, crunch and flavour. That is what makes a fresh herb, and that is what we protect from harvest to your kitchen.
Private label & packing
Your brand, our herbs
We supply under the 5 Senses brand or under your own label. From small consumer packs to bulk for kitchens and wholesale, we pack to your specification.
- Packing under your own label
- Consumer packs, bunches and bulk
- Fixed retail programmes, all year round
Ready when you are
Order fresh herbs directly
Buy straight from the packer: freshly cut, packed and shipped chilled. Or ask us for a quote for regular supply.
Fresh in every sense
Fresh herbs,
12 months a year.
Grown in our own Dutch greenhouses and by certified growers in Kenya, Spain and Israel. Quality-checked and packed in the Westland for supermarkets, wholesalers and kitchens across Europe.
Meet the family
A herb for every dish
Every herb has its own page: its taste, how to use it and how we handle it from harvest to packing.
BestsellerBasil
Sweet and aromatic, the classic of Italian cooking.
Discover basil →Fresh & zestyCoriander
Fresh and citrusy, essential in Asian and Latin dishes.
Discover coriander →CoolMint
Cool and bright, for drinks, salads and desserts.
Discover mint →MildChives
Mild onion flavour for eggs, potatoes and sauces.
Discover chives →All-rounderFlat-leaf parsley
Fresh and green, the all-round kitchen herb.
Discover flat-leaf parsley →DelicateDill
Delicate anise notes for fish and creamy sauces.
Discover dill →Grown in NLChervil
Subtle and fine, a favourite of French cuisine.
Discover chervil →Grown in NLLovage
Deep, celery-like flavour for soups and stocks.
Discover lovage →Straight from the board
What goes with what?
Not sure which herb to pick? Our chalkboard cheat sheet helps you on your way. Click a herb to read all about its taste, how to use it and how we handle it from harvest to pack.
From field to shelf
One brand, one standard, four origins
Fresh herbs are delicate. That is why we control the whole chain: we grow in the Netherlands and work with selected, certified growers in Kenya, Spain and Israel, so the quality is the same in January as it is in July.
Grow
Our own greenhouses plus certified partner growers.
Check
Every batch inspected against the 5 Senses standard.
Pack
Packed in the Westland in the format you need.
Deliver
Chilled transport across Europe.
Why we are called
Fresh herbs speak to every sense
Colour, aroma, texture, crunch and flavour. That is what makes a fresh herb, and that is what we protect from harvest to your kitchen.
Private label & packing
Your brand, our herbs
We supply under the 5 Senses brand or under your own label. From small consumer packs to bulk for kitchens and wholesale, we pack to your specification.
- Packing under your own label
- Consumer packs, bunches and bulk
- Fixed retail programmes, all year round
Ready when you are
Order fresh herbs directly
Buy straight from the packer: freshly cut, packed and shipped chilled. Or ask us for a quote for regular supply.