Basil

Ocimum basilicum
Sweet and aromatic, the classic of Italian cooking.

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FlavourSweet, peppery, with hints of clove and anise

Best forTomatoes, pesto, pasta, pizza and salads

Storage tipKeep at room temperature, not in the fridge

Get to know it

About basil

Basil is one of the most loved fresh herbs in Europe. Its soft, glossy leaves carry a sweet and peppery aroma that instantly brings Mediterranean dishes to life. Add it at the end of cooking or use it raw, so the aroma stays fresh.

From harvest to pack

How we handle it

Basil is one of the most delicate herbs we handle. It bruises easily and does not like cold, so we harvest it with care, keep it out of the coldest part of the chain and pack it gently to protect the leaves.

Depending on the season, our basil comes from our own greenhouses in the Netherlands or from selected, certified partner growers. Whatever the origin, every batch is checked against the same 5 Senses quality standard and is fully traceable.