Flat-leaf parsley

Petroselinum crispum var. neapolitanum
Fresh and green, the all-round kitchen herb.

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FlavourFresh, green and slightly peppery

Best forTabbouleh, sauces, fish, salads and garnishing

Storage tipStore cool, stems in water

Get to know it

About flat-leaf parsley

Flat-leaf parsley has a fuller flavour than curly parsley and is used in kitchens all over the world. It is the star of tabbouleh and gremolata, and adds freshness to almost any savoury dish.

From harvest to pack

How we handle it

Parsley is a robust herb, but it still needs a steady cold chain to stay green and crisp. We cool it after harvest and pack it for retail, wholesale and kitchens.

Depending on the season, our flat-leaf parsley comes from our own greenhouses in the Netherlands or from selected, certified partner growers. Whatever the origin, every batch is checked against the same 5 Senses quality standard and is fully traceable.