Our herbs
Meet the herb family
From classic basil to salty salicornia: 24 fresh herbs. Pick a herb to discover its taste, how to use it and how we handle it from harvest to packing.
BestsellerBasil
Sweet and aromatic, the classic of Italian cooking.
Discover basil →
SpicyThai basil
Spicy and anise-like, the basil of Southeast Asian cooking.
Discover thai basil →
ColourfulRed basil
Deep purple leaves with a warm, clove-like basil flavour.
Discover red basil →
Grown in NLChervil
Subtle and fine, a favourite of French cuisine.
Discover chervil →
MildChives
Mild onion flavour for eggs, potatoes and sauces.
Discover chives →
Fresh & zestyCoriander
Fresh and citrusy, essential in Asian and Latin dishes.
Discover coriander →
DelicateDill
Delicate anise notes for fish and creamy sauces.
Discover dill →
All-rounderFlat-leaf parsley
Fresh and green, the all-round kitchen herb.
Discover flat-leaf parsley →
CitrusLemongrass
Fresh citrus aroma for Asian soups, curries and teas.
Discover lemongrass →
LemonyLemon balm
Soft lemon scent for tea, desserts and summer drinks.
Discover lemon balm →
CitrusLemon thyme
Thyme with a fresh citrus twist, lovely with fish and chicken.
Discover lemon thyme →
Grown in NLLovage
Deep, celery-like flavour for soups and stocks.
Discover lovage →
MildMarjoram
Sweet and mild, the softer cousin of oregano.
Discover marjoram →
CoolMint
Cool and bright, for drinks, salads and desserts.
Discover mint →
MediterraneanOregano
Robust and peppery, the flavour of pizza and Mediterranean cooking.
Discover oregano →
IntensePeppermint
Intense menthol freshness for tea, desserts and cocktails.
Discover peppermint →
PepperyRucola
Peppery, nutty leaves for salads, pizza and pasta.
Discover rucola →
WoodyRosemary
Woody and fragrant, made for roasts and potatoes.
Discover rosemary →
EarthySage
Velvety leaves with a warm, earthy flavour.
Discover sage →
SaltySalicornia
Salty, crunchy sea vegetable for fish and salads.
Discover salicornia →
PepperySavory
Peppery, thyme-like herb, the classic partner of beans.
Discover savory →
SourSorrel
Bright, lemony sourness for sauces, soups and salads.
Discover sorrel →
AniseTarragon
Elegant anise flavour, the star of béarnaise sauce.
Discover tarragon →
ClassicThyme
Earthy and aromatic, a base for stews, roasts and sauces.
Discover thyme →Can’t find it?
Looking for another herb?
Our range is broader than what you see here. Tell us what you need and we will let you know what we can supply.