Get to know it
About savory
Summer savory has a spicy, slightly peppery flavour that sits between thyme and mint. In Dutch and German cooking it is the classic herb for green beans, which is why it is also called bean herb.
From harvest to pack
How we handle it
Savory is harvested with care, cooled straight away and packed in our facility in the Westland, so it reaches your kitchen or shelf as fresh as possible.
Depending on the season, our savory comes from our own Dutch cultivation or from selected, certified partner growers abroad. Whatever the origin, every batch is checked against the same 5 Senses quality standard and is fully traceable.
- Cooled straight after harvest
- Checked against one quality standard
- Packed in the Westland
- Fully traceable from grower to shelf
- Available in kg box, flowpack or clamshell
Keep exploring
More fresh herbs
ClassicThyme
Earthy and aromatic, a base for stews, roasts and sauces.
Discover thyme →
MildMarjoram
Sweet and mild, the softer cousin of oregano.
Discover marjoram →
EarthySage
Velvety leaves with a warm, earthy flavour.
Discover sage →
MediterraneanOregano
Robust and peppery, the flavour of pizza and Mediterranean cooking.
Discover oregano →