Our herbs / Oregano
Oregano
Origanum vulgare
Robust and peppery, the flavour of pizza and Mediterranean cooking.
Get to know it
About oregano
Fresh oregano has a bolder, more peppery flavour than the dried version. It is essential in Greek and Italian cooking, from tomato sauces to grilled lamb and feta.
From harvest to pack
How we handle it
Oregano is harvested with care, cooled straight away and packed in our facility in the Westland, so it reaches your kitchen or shelf as fresh as possible.
Depending on the season, our oregano comes from our own Dutch cultivation or from selected, certified partner growers abroad. Whatever the origin, every batch is checked against the same 5 Senses quality standard and is fully traceable.
- Cooled straight after harvest
- Checked against one quality standard
- Packed in the Westland
- Fully traceable from grower to shelf
- Available in kg box, flowpack or clamshell
Keep exploring
More fresh herbs
MildMarjoram
Sweet and mild, the softer cousin of oregano.
Discover marjoram →
BestsellerBasil
Sweet and aromatic, the classic of Italian cooking.
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ClassicThyme
Earthy and aromatic, a base for stews, roasts and sauces.
Discover thyme →
WoodyRosemary
Woody and fragrant, made for roasts and potatoes.
Discover rosemary →