Our herbs / Lemongrass
Lemongrass
Cymbopogon citratus
Fresh citrus aroma for Asian soups, curries and teas.
Get to know it
About lemongrass
Lemongrass is a tall tropical grass with a fresh, lemony scent. Chefs bruise or finely slice the lower stalk to release its oils in curries, soups and marinades.
From harvest to pack
How we handle it
We pack lemongrass as whole, trimmed stalks, so it stays firm and juicy and is ready for the kitchen.
Depending on the season, our lemongrass comes from our own Dutch cultivation or from selected, certified partner growers abroad. Whatever the origin, every batch is checked against the same 5 Senses quality standard and is fully traceable.
- Cooled straight after harvest
- Checked against one quality standard
- Packed in the Westland
- Fully traceable from grower to shelf
- Available in kg box, flowpack or clamshell
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