Our herbs / Rucola

Rucola

Eruca sativa
Peppery, nutty leaves for salads, pizza and pasta.

Fresh rucola
FlavourPeppery, nutty and slightly bitter
Best forSalads, pizza, pasta and carpaccio
Storage tipKeep cold and dry, use within a few days

Get to know it

About rucola

Rucola, also called rocket, has tender leaves with a distinct peppery bite. It is a classic on pizza and carpaccio and brings character to every salad.

From harvest to pack

How we handle it

Rucola is harvested with care, cooled straight away and packed in our facility in the Westland, so it reaches your kitchen or shelf as fresh as possible.

Depending on the season, our rucola comes from our own Dutch cultivation or from selected, certified partner growers abroad. Whatever the origin, every batch is checked against the same 5 Senses quality standard and is fully traceable.

  • Cooled straight after harvest
  • Checked against one quality standard
  • Packed in the Westland
  • Fully traceable from grower to shelf
  • Available in kg box, flowpack or clamshell