Get to know it
About rucola
Rucola, also called rocket, has tender leaves with a distinct peppery bite. It is a classic on pizza and carpaccio and brings character to every salad.
From harvest to pack
How we handle it
Rucola is harvested with care, cooled straight away and packed in our facility in the Westland, so it reaches your kitchen or shelf as fresh as possible.
Depending on the season, our rucola comes from our own Dutch cultivation or from selected, certified partner growers abroad. Whatever the origin, every batch is checked against the same 5 Senses quality standard and is fully traceable.
- Cooled straight after harvest
- Checked against one quality standard
- Packed in the Westland
- Fully traceable from grower to shelf
- Available in kg box, flowpack or clamshell
Keep exploring
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Sweet and aromatic, the classic of Italian cooking.
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Bright, lemony sourness for sauces, soups and salads.
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Fresh and green, the all-round kitchen herb.
Discover flat-leaf parsley →Red basil
Deep purple leaves with a warm, clove-like basil flavour.
Discover red basil →